Ceylon tea is particularly effective at regulating insulin and blood sugar levels, which reduces the risk of contracting diabetes. It also helps those with the condition avoid dangerous oscillations in blood sugar levels. Polyphenols, one of the antioxidants found in Black tea can reduce the Glycerin index.

The flavor of Ceylon tea is full bodied and rich, but not harsh or bitter. The taste is much less astringent than black or green teas from China and India. The flavor is floral, calming, and peaceful—much like the quiet afternoon in the Himalayas you'll have after drinking a cup of Ceylon tea!

Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they come from a different species of the Camellia sinensis plant than other teas do.

Celebrated to be the finest in the world, the unique flavour, fragrance and freshness of Ceylon Tea set it apart from the rest.