It's available in a number of colors, is rich in antioxidants and may help heart health, weight loss, and blood sugar management for type 2 diabetes. Ceylon tea is popular among tea enthusiasts for its rich flavor and fragrant aroma.

The flavor of Ceylon tea is full bodied and rich, but not harsh or bitter. The taste is much less astringent than black or green teas from China and India. The flavor is floral, calming, and peaceful—much like the quiet afternoon in the Himalayas you'll have after drinking a cup of Ceylon tea!

Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they come from a different species of the Camellia sinensis plant than other teas do.

Ceylon tea boosts our metabolism, meaning that we burn fat faster and more efficiently, as well as reducing fat formation and increasing fat breakdown. Ceylon Green Tea is particularly effective at targeting weight loss.