Celebrated to be the finest in the world, the unique flavour, fragrance and freshness of Ceylon Tea set it apart from the rest.

Ceylon tea is a powerhouse of antioxidants, tannins, flavonoids, and catechins that promote health. Ceylon tea, often known as Sri Lankan tea, is a native to that country. It is a well-liked option due to its flavor and aroma. It can be served either as a regular warm tea or in a more popular form as iced tea.

Due to the high caffeine content present in this tea, people who consume Ceylon tea in large doses can have difficulties sleeping, headaches, irregular heartbeat, and an increased sense of irritability. To avoid these issues, it is recommended to drink Ceylon tea in moderate doses.

One of the most celebrated drinks in the world, since its first consignment arrived at the London Tea Exchange in 1873, Ceylon Black Tea has been the lifeline of Sri Lankan exports and trade.