Ceylon tea is particularly effective at regulating insulin and blood sugar levels, which reduces the risk of contracting diabetes. It also helps those with the condition avoid dangerous oscillations in blood sugar levels. Polyphenols, one of the antioxidants found in Black tea can reduce the Glycerin index.

The flavor of Ceylon tea is full bodied and rich, but not harsh or bitter. The taste is much less astringent than black or green teas from China and India. The flavor is floral, calming, and peaceful—much like the quiet afternoon in the Himalayas you'll have after drinking a cup of Ceylon tea!

Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they come from a different species of the Camellia sinensis plant than other teas do.

Dilmah Ceylon Tea Fernando, today the world's most experienced teamaker, has championed quality, authenticity and variety in tea. Dilmah strive to combine tradition and innovation to create a healthier, happier and better world by bringing the best from bush to cup.