Ceylon tea is a powerhouse of antioxidants, tannins, flavonoids, and catechins that promote health. Ceylon tea, often known as Sri Lankan tea, is a native to that country. It is a well-liked option due to its flavor and aroma. It can be served either as a regular warm tea or in a more popular form as iced tea.

The flavor of Ceylon tea is full bodied and rich, but not harsh or bitter. The taste is much less astringent than black or green teas from China and India. The flavor is floral, calming, and peaceful—much like the quiet afternoon in the Himalayas you'll have after drinking a cup of Ceylon tea!

Celebrated to be the finest in the world, the unique flavour, fragrance and freshness of Ceylon Tea set it apart from the rest.

Ceylon tea is a type of black tea that originates from Sri Lanka. Pure Ceylon teas are different from other types of black tea because they come from a different species of the Camellia sinensis plant than other teas do.